My choc chip cookies are extremely runny. Its thanksgiving tom. HELP

If you've already baked them, and their simply flat, go get some good vanilla ice cream and make ice cream sandwiches with them.

If the batter is too runny/the raw dough spreads too much on a baking sheet, try one or both:
• chill batter a few hours in fridge or freezer, portion, bake
• bake the runny dough in cupcake pan, to better hold a round shape.

Is the issue that the dough is runny before you bake it, that the cookies are spreading too much when you bake them, or that they're not setting after you bake them?