Gratin
Advice, Questions, and Discussions about Gratin
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I'm cooking at 6000+ elevation. I am making a gratin with potatoes, celery root and parsnips. Do you recommend parboiling everything first?
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Casserole Conundrum: Prep is all done & it is assembled (cauliflwr/potato gratin). Parbake now or refrig & bake in the AM? It's for brunch tomorrow
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Shout out to Merrill!
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Gratin help?
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Can I bake gratin in a roaster instead?
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Tips for preventing a broken Gratin?
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What herbs go well with turnips? I have a few pounds of gorgeous, juicy small ones, with which I'm planning to make a gratin. Thank you. ;o)
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Do I have to boil the potatoes before making a gratin?
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What is the reason to have to spray the sheet of foil paper before covering the pan with it ??? To keep the stacks from sticking to the foil ?
Recipe Question For: Sweet Potato and Pancetta Gratin -
A question about a recipe: Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon
Recipe Question For: Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon -
A question about a recipe: Spinach Gratin
Recipe Question For: Spinach Gratin -
Switch out Gruyere cheese for WHAT in a Potato-Leek Gratin recipe?
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