My husband put the oven 100 degrees lower than it was supposed to be for my pumpkin pie. How will that change cooking time?
My pumpkin pie recipe calls for 20 minutes at 375 and 30 minutes (or until nearly set) at 325. My husband accidentally lowered the temp to 225. It has been going at that temp for 35 minutes. Should I just keep it going at the lower temp until it's mostly set or raise it back to the correct temp?