There are a few factors here: quantity, whether it's been in the refrigerator or not, how strong your microwave is, what you're reheating it in. The best approach is to do it in bursts, so you can check the temperature as your go -- I'd start with 3 minutes on medium-high, and then go in 1-minute intervals from there. It should take more than 5 or 6 minutes total, unless it's frozen. Happy Thanksgiving!
And I recommend covering it with a damp paper towel as your reheat. For a crisp top, you can finish it off in a 450-degree oven (uncovered) for 5 to 10 minutes.
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