Oven temp too high, bottom of roasting pan burned. Salvaged grease but it’s dark. Will It taste bad?

Courtney
  • 317 views
  • 2 Comments
Question image

2 Comments

Kristen M. November 23, 2017
It looks like it might be (dark brown is probably still good, blackened is not). But give it a stir and a little taste—if it tastes bitter and acrid, that's a bad sign. You can still wing a gravy though even without drippings—here are a couple different recipes, depending on what's in your freezer and pantry (let us know if you need help with that!):
https://food52.com/recipes/7483-vegetarian-mushroom-thyme-gravy https://food52.com/recipes/74239-gravy-with-bacon-and-tamari
 
Courtney November 23, 2017
Thanks so much!!!
 
Recommended by Food52