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Roasting Turkey Back

The local store was selling individual turkey back. We bought one thinking we would roast to get more fond for our grave (we splatchcocked our turkey). How long and at what temp should we roast any extra turkey backs and necks? Thanks!

asked by [email protected] 20 days ago

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3 answers 187 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added 20 days ago

You can just throw them in at whatever temperature you're roasting your turkey, but if that's already done, I'd just roast at high heat (425 or 450F) till it's nicely browned all over and you've got a good amount of drippings (I'd guess 30 minutes or so, depending on size).

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 20 days ago

Thank you so much! We hope to have enough fond for gravy...we love fond. And gravy. Have a wonderful Thanksgiving. We appreciate your willingness to work on this day.

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added 20 days ago

Happy Thanksgiving to you, too!

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