All questions

A question about a recipe: Babka au Chocolat Brioche

1606ed15 9e63 4e1a bee7 ea40d13ff4e9  2016 1129 holiday inspired babka brioche james ransom 384

I have a question about the recipe "Babka au Chocolat Brioche" from Alice Medrich. May I just place the long roll, with a twist, in a loaf pan or must I cut it into 18 pieces?

asked by Jean Kauper 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 348 views
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 10 months ago

I've never made this, but the recipe seems too large to put into a loaf pan. Perhaps you could wrap the roll like a snail in a larger round pan, but this is just an idea - inspired by this beautiful recipe: https://food52.com/recipes.... I haven't compared the sizes of the dough. I'd like to see what others have to say about this! ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)