Hey y'all! So... What's up with the 2018 Piglet? Are we doing community picks? Is it happening soon? Is it already happening? I feel like I can never find the deets and I don't want to miss the boat!
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Although my familiarity with The Piglet is decidedly limited, I believe we're several months away from watching the tournament.
Book nominations from the community are usually solicited at the end of the year.
The actual tournament starts in late February (a little bit before the NCAA basketball tournament, after which this cookbook competition is modeled).
Of course, the Food52 staff could change the schedule but I believe that's what has happened in recent years.
Yes! Since the end of the year is approaching rapidly I was wondering if community picks were happening soon! Thanks for your reply!
Suzanne is the Editor-in-Chief of Food52.
Hi Zoe, I'm so glad you're looking forward to the Piglet. (I am too!) We're working hard on it now for Spring 2018. More details to come!
I'm looking forward to it.
Me too, Effie! We have some great judges this year...can't wait to share this year's Piglet with everyone.
No wonder this recipe was voted San Francisco's best dessert.
Triple Chocolate Mousse
Cooking for Guests Isn't Fun
Vintage Copper Glow
Easy Pork Loin Roast, 5 Ways to Mix it Up
Lightweight, Non-Stick Cast Iron