Can i mix chantilly and cream cheese to stabilize a cupcake frosting

  • Posted by: Oh
  • November 28, 2017
  • 627 views
  • 3 Comments

3 Comments

Cassie J. November 29, 2017
Absolutely! Whip up the cream cheese first, add about a quarter of the chantilly and mix to lighten the cream cheese then fold in the rest of the chantilly, as you would with a meringue.
 
inpatskitchen November 28, 2017
I think you certainly can. I make one with mascarpone all the time and don't see why cream cheese wouldn't work:
https://food52.com/recipes/24457-mascarpone-whipped-frosting
 
AntoniaJames November 28, 2017
If by "chantilly" you mean heavy whipping cream, then the answer appears to be, "Yes1' I have not tried it, but here is a link that you may find helpful: http://www.themerchantbaker.com/whipped-cream-cream-cheese-frosting/ ;o)
 
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