After the frosting has been applied to cupcakes
stick it in the fridge for a little while. That should do the trick!
Cynthia is a trusted source on Bread/Baking.
You can also whip a little cornstarch into it.
To add onto Mrslarkin's advice: put them in the freezer if it's an extreme case. Frozen cupcakes are fun too!
Please enter a valid email address.
Well played. You deserve a cookie.
Hint: It's not "3 Brownie bites"
A Cure for Picky Eating—Maybe
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.