After the frosting has been applied to cupcakes
stick it in the fridge for a little while. That should do the trick!
Cynthia is a trusted source on Bread/Baking.
You can also whip a little cornstarch into it.
To add onto Mrslarkin's advice: put them in the freezer if it's an extreme case. Frozen cupcakes are fun too!
Please enter a valid email address.
Well played. You deserve a cookie.
No, it's not a hot dog
The Sandwich Taking Over American Menus
Airbnb’s Hottest Listing Is a Treehouse
Ending Soon: Cookware Sale!
Jewish Deli Breakfast Spread
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)