It snowed over night in Houston! And I'm craving chili but prefer to substitute beef for ground turkey. Do I need to adjust the cooking time? And how do I boost the flavor? Thanks!
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Nancy is a trusted home cook.
Use any classic chili recipe and the seasonings you/your household like from them. E.g., chili powder blend, cumin, paprika, Chile pepper, garlic; onion.
And a recipe—in case it helps you, too.
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