I purchased a bottle of agave nectar to use in a cocktail. Any other uses??????

  • Posted by: knhnifty
  • September 19, 2010


knhnifty September 20, 2010
Thanks so much to everyone! I'll check the websites recommended and try using it in recipes at 75% of the measurement of sugar.
pierino September 19, 2010
Comes in handy for cauterizing an open wound.
katiebakes September 19, 2010
So much! I love agave! I use it in muffins, smoothies, to sweeten oatmeal, but I have found it is fabulous to use to sweeten carrots instead of honey. It is also good to use to sweeten tea instead of sugar.
TheWimpyVegetarian September 19, 2010
I've been using it as a replacement for sugar in almost everything. If the recipe calls for sugar, I cut the amount back by about 25% in general. It's worked very well in cakes, pies, sorbets, and ice creams, that I've used it in.
ketherian September 19, 2010
Agave nectar is about 40% sweeter than sugar.
The All about agave website has a good page explaining how to use Agave nectar in a recipe in place of some other sweetener.
The website 101 cookbooks has three good recipes; my favourite being the black bean brownies.
gingerroot September 19, 2010
I have had success using agave in baked goods and sorbets or ice creams.
ninadora September 19, 2010
its just a sweetener-- you can use it in place of sugar, honey or maple syrup
Amanda H. September 19, 2010
Also this Strawberry-Fennel Ice Cream http://bit.ly/cFXooB
chrissyb September 19, 2010
Couldn't you thicken the nectar and put it over ice cream?
Amanda H. September 19, 2010
This recipe was a finalist and calls for agave: http://bit.ly/9iZZan
Recommended by Food52