I purchased a bottle of agave nectar to use in a cocktail. Any other uses??????
Amanda is a co-founder of Food52.
This recipe was a finalist and calls for agave: http://bit.ly/9iZZan
Couldn't you thicken the nectar and put it over ice cream?
Also this Strawberry-Fennel Ice Cream http://bit.ly/cFXooB
its just a sweetener-- you can use it in place of sugar, honey or maple syrup
I have had success using agave in baked goods and sorbets or ice creams.
Agave nectar is about 40% sweeter than sugar.
The All about agave website has a good page explaining how to use Agave nectar in a recipe in place of some other sweetener.
The website 101 cookbooks has three good recipes; my favourite being the black bean brownies.
I've been using it as a replacement for sugar in almost everything. If the recipe calls for sugar, I cut the amount back by about 25% in general. It's worked very well in cakes, pies, sorbets, and ice creams, that I've used it in.
So much! I love agave! I use it in muffins, smoothies, to sweeten oatmeal, but I have found it is fabulous to use to sweeten carrots instead of honey. It is also good to use to sweeten tea instead of sugar.
pierino is a trusted source on General Cooking and Tough Love.
Comes in handy for cauterizing an open wound.
Thanks so much to everyone! I'll check the websites recommended and try using it in recipes at 75% of the measurement of sugar.
Please enter a valid email address.
Well played. You deserve a cookie.
A tasty, simple treat from childhood that stands the test of time.
One Bowl Chocolate Cake
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)