I have two beautiful pieces of chateaubriand. 1.5lbs each. What’s recommended cook time temp?

  • Posted by: Shaun
  • December 15, 2017
  • 720 views
  • 3 Comments

3 Comments

Sara B. December 21, 2017
Go to website: beefitswhatsfordinner.com.
 
PHIL December 15, 2017
The article Lindsay-Jean mentioned is good. I go with the high temp version because I like the nice crust. Just don't overcook it! Remember the ends will cook quicker than the middle.
 
Lindsay-Jean H. December 15, 2017
There are a lot of cooking tips (and recipes) in this article: https://food52.com/blog/20790-how-to-make-beef-tenderloin-at-high-heat-or-low-heat
 
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