Hi! After taking the necessary steps to prepare michael ruhlman's rosemary chicken, I'm wondering if it's at all possible to bake the chicken instead of frying in oil. I've got 4 boneless thighs and 4 drumsticks. help! :)
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Nikkitha is an Associate Editor at Food52.
It shouldn't be a problem. Maybe this guide will help? https://food52.com/blog...
just what I needed. you're a saint! thanks a bunch! :)
No wonder this recipe was voted San Francisco's best dessert.
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