Flavored with anise, lemon zest and vanilla. They taste good on first bite but leave a very bitter after taste.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
How much lemon zest does it call for? Did you get the pith in the zest? That can sometimes be bitter.
I thought if that but I tried to be careful about that. Would too much anise extract make it bitter?
One of your dry ingredients may have spoiled. Or, maybe you added too much baking soda/powder, which is bitter. That's a shame, they ARE beautiful....
Would cream of tartar make them bitter? It was called for as an ingredient. I’ve only ever used it when whipping egg whites.
You’ll be living la bella vita in no time.
Italian Housekeeping Tricks
The Best Carbonara, According to an Italian
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming