Can I use cake flour instead of all purpose flour

  • Posted by: Sandy
  • June 8, 2014
  • 844 views
  • 2 Comments

2 Comments

boulangere June 8, 2014
What are you making? You likely can, though the texture of what you are making will benefit from adding an extra egg to compensate for the lower protein content of cake flour (7% protein) compared to AP flour (10% protein).
 
Grace June 8, 2014
One cup flour equals one cup plus two tablespoons cake flour.
 
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