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Can I use cake flour instead of all purpose flour

Sandy
  • Posted by: Sandy
  • June 8, 2014
  • 1991 views
  • 2 Comments
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boulangere
boulangereJune 8, 2014
What are you making? You likely can, though the texture of what you are making will benefit from adding an extra egg to compensate for the lower protein content of cake flour (7% protein) compared to AP flour (10% protein).
Grace
GraceJune 8, 2014
One cup flour equals one cup plus two tablespoons cake flour.
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