Help Vegan cheesecake mixture tastes 'cheesy'

I have been attempting to bake a lotus Biscoff cheesecake (vegan), and I picked up vegan cream cheese in the supermarket (there was only one) but now I have made the filling it has a tangy cheese taste to it! I then added caramel to it and extra biscoff spread, but it has not helped! Is there any saving the mixture or do I need to start again?

This is the recipe: https://cleobuttera.com/cakes/no-bake-lotus-biscoff-cheesecake/

This is the 'cream' cheese: https://www.sainsburys.co.uk/gol-ui/product/all-vegan-products/sainsburys-freefrom-original-dairy-free-soft-cheese-170g