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I want to make prime rib starting at 500 degrees. Then letting rest for 2hours. But the roast I want to make is 13.5 lbs. Will this method work?

asked by Jake 2 months ago

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6 answers 937 views
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PHIL

PHIL is a trusted home cook.

added about 2 months ago

I’m not sure what you’re doing start at 500 then what?

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Sam1148

Sam is a trusted home cook.

added about 2 months ago

http://www.seriouseats...

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MMH
added about 2 months ago

Time is not the factor. It's the internal temperature you seek for your desired result. You can't do that without a meat thermometer. Look at a doneness chart & determine your desired result. Then, use a meat thermometer.

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Deb
added about 2 months ago

Salt liberally and pepper. Fat side down.. 5 min per pound at 500 degrees (this sears roast. Turn oven OFF
Do NOT open oven... 2 hrs.. sitting in oven... take out.. let rest 20-30 min then carve.. medium rare results
Have followed this recipe oven 8 times.. same results

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