Dry lasagna

Precooked lasagna and it seems dry.

  • 1867 views
  • 2 Comments

2 Comments

mstv January 7, 2018
Depending on the type of lasagna - I would make a sauce that matches it and serve it with the sauce pooled under or dolloped on top. For example, if this is a standard lasagna with a tomato sauce, make more of the tomato sauce (no meat) and serve it with that.
 
msmely January 6, 2018
Can you add some details to clarify this? Is there a specific recipe you followed? Is this par-cooked or fully cooked for cooling and reheating later? Photos are helpful if you can add them.
 
Recommended by Food52