All questions

Goat Milk Ricotta

I bought some artisan goat milk ricotta. It is so dry and grainy, it felt like I was eating chalk. I don't want to throw it out. Any ideas about what to do with it other than lasagna? Something maybe where the grainy texture isn't so noticeable.

HalfPint is a trusted home cook.

asked over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1263 views
savorthis
added over 6 years ago

I would mix in some other melty kind of cheese (mozzarella or fontina) and herbs, roll it up in baked eggplant slices, bake it and top with marinara.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
creamtea
creamtea

Lisanne is a trusted home cook.

added over 6 years ago

I might go an unexpected dessert-y route: maybe mix with a little creme fraiche & eggs and make blintzes where the sour cream on top will moisten it, or drizzle with local honey and a touch of something herb-y like rosemary and seasonal fruit--if it were later in the year I'd say figs.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 6 years ago

Good ideas! I haven't made blintzes in almost a decade and the eggplant rolls sounds delicious. My orginal plan was to drizzle the ricotta with a little honey and some pinenuts, but the grainy-ness killed that idea. Thank you for the help!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.