I bought some artisan goat milk ricotta. It is so dry and grainy, it felt like I was eating chalk. I don't want to throw it out. Any ideas about what to do with it other than lasagna? Something maybe where the grainy texture isn't so noticeable.
HalfPint is a trusted home cook.asked about 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.