Worry that two full frying sessions may overcook the chicken, and make it tough.
Maybe just prepare the pieces, store in fridge, fry just before serving.
Or do light classic French fried potatoes. Fry lightly once, drain and hold. Then fry again just before serving.
If your main purpose is warming up the chicken, won't heating it in the sauce usually served with Indian-Chinese chili chicken do that job? In that case, fry only once.
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Maybe just prepare the pieces, store in fridge, fry just before serving.
Or do light classic French fried potatoes. Fry lightly once, drain and hold. Then fry again just before serving.
If your main purpose is warming up the chicken, won't heating it in the sauce usually served with Indian-Chinese chili chicken do that job? In that case, fry only once.