Every time I bake with Truvia, things turn out dry. What can help?

Christine Bingham
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2 Comments

Nancy January 15, 2018
Sugar gives not only sweetness but moisture to baked goods.
If you're making a regular recipe and (only) replacing the sugar with other sweetener, it may not be enough to get good results.
You may need to shorten baking times, or restore moisture other ways.
See Ali Slagle article here in 2016 about reducing sugar in baking for some tips.
And/ or the Trivia manufacturer for tips and recipes.
 
Nancy January 15, 2018
AutoIncorrect keeps saying "Trivia." I meant the sweetener you cited.
 
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