Kim Boyce's granola bars (from Good to the Grain)
We loved these but found them too sweet. They are sweetened with a syrup made from boiling together 1/2 c honey, 1/4 c dark brown sugar, 1 tbsp unsulphured molasses. I'm wondering how I can reduce sweetness without impacting texture and stick-togetherness. Can I cut out the sugar? Any other ideas? Thanks!