Brown sugar substitutes? I only have honey
Is it always ok to substitute honey for brown sugar?
It’s a sauce or glaze and I have no brown sugar.
3 Comments
creamteaApril 20, 2020
Yes, for a glaze you can use honey. I would use less than the brown sugar called for. Taste to judge how well you like it and adjust flavors accordingly.
EmmieApril 20, 2020
It's not "always ok," but in a sauce/glaze it should be fine. Maybe reduce other liquids a bit depending on how much you need.
Miss_KarenApril 19, 2020
You can use granulated white sugar measure for measure. You can also stir in a bit of molasses with your granulated sugar. I think its 1 TBSP molasses per cup of sugar.
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