Brown sugar substitutes? I only have honey

Is it always ok to substitute honey for brown sugar?
It’s a sauce or glaze and I have no brown sugar.

Tasha
  • Posted by: Tasha
  • April 19, 2020
  • 131 views
  • 3 Comments

3 Comments

creamtea April 20, 2020
Yes, for a glaze you can use honey. I would use less than the brown sugar called for. Taste to judge how well you like it and adjust flavors accordingly.
 
Emmie April 19, 2020
It's not "always ok," but in a sauce/glaze it should be fine. Maybe reduce other liquids a bit depending on how much you need.
 
Miss_Karen April 19, 2020
You can use granulated white sugar measure for measure. You can also stir in a bit of molasses with your granulated sugar. I think its 1 TBSP molasses per cup of sugar.
 
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