How do you tell olive oil cake batter is fully mixed?
I tried an orange almond olive oil cake and instead of a crumbly cake, my cake was dense and lumpy. I suspect I have over mixed it. Any tips on batter readiness?
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I tried an orange almond olive oil cake and instead of a crumbly cake, my cake was dense and lumpy. I suspect I have over mixed it. Any tips on batter readiness?
2 Comments
Could you send us a link, or at least amounts of flour, sugar and oil?