Can I freeze my toum?

I made Bone appetites toum recipe and it turned out too thin but the oil solidified in the fridge so its fine now as a spread.

Wondering if I can freeze this?? It made more than I can eat in a week!

It just garlic, lemon, oil, water, salt. Thoughts???

  • Posted by: Natalie
  • February 11, 2018
  • 2053 views
  • 1 Comment

1 Comment

creamtea February 11, 2018
I looked up toum on Torey Avey's website. She says it can be refrigerated for up to 4 weeks. I think freezing it would break the emulsion and affect the flavor, but you could experiment with freezing a small amount, say, a couple of tablespoons, and then decide what to do with the rest.
 
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