I made Bone appetites toum recipe and it turned out too thin but the oil solidified in the fridge so its fine now as a spread.
Wondering if I can freeze this?? It made more than I can eat in a week!
It just garlic, lemon, oil, water, salt. Thoughts???
Creamy, rich risotto with a springtime crunch.
Make This Easy-Peasy Dinner, Feed Yourself All Week
Clever Uses for All Your Spring Food Scraps
Great Gifts for Mom, Under $100
Speedy Chicken Dinner
Save on Our Clever Italian Risotto Pan