🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Leftover ravioli filling - good in a baked pasta?

I have a fair amount of leftover ravioli filling - ricotta, fontina, roasted mushrooms, along with a fair amount of spinach/parsley bechamel on which I served said ravioli. Was thinking of using this in a baked ziti-ish something or other today. Do people think this will work? Any additions needed? Thanks!!

asked by Reenee Gangopadhyay 3 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 503 views
MMH
MMH
added 3 months ago

That sounds delicious to me!!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

cv
cv
added 3 months ago

Sounds good to me.

Maybe 80% of the enjoyment at 20% of the effort. Believe me, I like raviolis but they are a lot of work.

Anyhow, best of luck.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Lost_in_NYC
added 3 months ago

Go for it! The ziti is just another pasta vessel for your fillings/flavors so it should be just as tasty!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

PHIL
PHIL

PHIL is a trusted home cook.

added 3 months ago

Forget the pasta, spread it on some toasted bread!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)