Leftover ravioli filling - good in a baked pasta?

I have a fair amount of leftover ravioli filling - ricotta, fontina, roasted mushrooms, along with a fair amount of spinach/parsley bechamel on which I served said ravioli. Was thinking of using this in a baked ziti-ish something or other today. Do people think this will work? Any additions needed? Thanks!!

Reenee Gangopadhyay


PHIL February 20, 2018
Forget the pasta, spread it on some toasted bread!
Lost_in_NYC February 19, 2018
Go for it! The ziti is just another pasta vessel for your fillings/flavors so it should be just as tasty!
702551 February 18, 2018
Sounds good to me.

Maybe 80% of the enjoyment at 20% of the effort. Believe me, I like raviolis but they are a lot of work.

Anyhow, best of luck.
MMH February 18, 2018
That sounds delicious to me!!!!
Recommended by Food52