Leftover ravioli filling - good in a baked pasta?

I have a fair amount of leftover ravioli filling - ricotta, fontina, roasted mushrooms, along with a fair amount of spinach/parsley bechamel on which I served said ravioli. Was thinking of using this in a baked ziti-ish something or other today. Do people think this will work? Any additions needed? Thanks!!

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MMH
MMH February 18, 2018

That sounds delicious to me!!!!

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702551
702551 February 18, 2018

Sounds good to me.

Maybe 80% of the enjoyment at 20% of the effort. Believe me, I like raviolis but they are a lot of work.

Anyhow, best of luck.

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Lost_in_NYC
Lost_in_NYC February 19, 2018

Go for it! The ziti is just another pasta vessel for your fillings/flavors so it should be just as tasty!

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PHIL
PHIL February 20, 2018

Forget the pasta, spread it on some toasted bread!

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