I plan to make mousseline buttercream today and it’s raining and humid. Will that effect

Will that effect the buttercream

  • Posted by: Dona
  • February 23, 2018
  • 410 views
  • 2 Comments

2 Comments

Emmie February 23, 2018
I'm not familiar with mousseline buttercream, but here's a troubleshooting guide for Swiss buttercream. Since they're both meringue based, it should offer some useful advice!

https://www.seriouseats.com/2017/05/how-to-fix-a-broken-swiss-meringue-buttercream.html
 
Dona February 24, 2018
I’m making Stella Parks chocolate Swiss buttercream recipe so this is perfect.
 
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