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Can I substitute buttermilk for sour cream in a coffee cake recipe if I increase the amount of flour?

asked by Burnt Offerings about 7 years ago

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5 answers 14488 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

You can, it helps if you add butter (3/4 C buttermilk 1/3 C butter), I'm not sure if an increase in flour is necessary. I've also substituted sour milk before with decent results.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 7 years ago

I agree with kmack, you don't need to increase the flour. If the volume of buttermilk is identical to that of the sour cream, you also don't need to change the baking soda. Otherwise, the proportion should be 1/2 tsp. baking soda to 8 oz. buttermilk.

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2ce4531e 275e 4d28 9c0a 00a62172217e  rays 2
added about 7 years ago

By doing so you will get a drier, more open crumb. If that textural change doesn't bother you, I agree with the others, there's no need to add additional flour.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

I"ve substituted buttermilk (homemade, lemon juice + milk) and also kefir for sour cream in coffeecake recipes with excellent results.

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74e638bd 645e 4187 b6fd e45181eb8940  stringio
added 9 months ago

Thanks for this answer. I have buttermilk and would have to run to the store to get sour cream.