My heavy whipping cream tastes a little sour, but smells very fresh. is it bad?

I use it in my coffee. I bought a new brand of cold brew coffee, so it could be that. but the hwc sort of curdled when I poured it into my coffee. when I mixed it, it seemed to dissolve.

Rithy Ngy
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1 Comment

Coral L. April 6, 2020
Hey Rithy! Coffee is actually inherently acidic and will curdle cream. If the cream smells fresh/sweet, I think you're good!
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