I added chopped veggies to my cream cheese, does that make it go bad any sooner?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Quite likely. You're raising the moisture level and introducing organic material, both of which contribute to spoilage. Make it in small quantities . . . and eat fast!
Please enter a valid email address.
Well played. You deserve a cookie.
No need to turn on your oven!
Speedy Chicken Dinner
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
Save on Our Clever Italian Risotto Pan