should I defrost cooked, frozen matza balls or just reheat them in boiling water before serving in chicken soup

  • Posted by: Sandy
  • March 19, 2018
  • 441 views
  • 2 Comments

2 Comments

Emmie March 19, 2018
I would just throw them in the boiling soup!
 
Nancy March 20, 2018
Both work...straight from the freezer, as Emmie suggests, or a few hours defrosted in fridge.
 
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