🔕 🔔
Loading…

My Basket ()

All questions

Brisket gravy is too salty. How can I fix it?

Tomato based gravy for brisket is too salty.

asked by Food odyssea 26 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 348 views
Cd2951d7 3dce 4f7e 9c1e e215e64cae33  transparent 600px
cv
added 26 days ago

If you don't want to alter the overall flavor profile, then the only option is to make another portion of the same preparation without the salt and combine the two batches together.

Best of luck.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added 26 days ago

I would add another large can of unsalted whole tomatoes, crushed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 25 days ago

And/or some plain roasted or boiled root veg (potato, carrot, parsnip, turnip) when you reheat the brisket and gravy.