Brisket gravy is too salty. How can I fix it?

Tomato based gravy for brisket is too salty.

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3 Comments

sexyLAMBCHOPx March 30, 2018
I would add another large can of unsalted whole tomatoes, crushed.
 
Nancy March 30, 2018
And/or some plain roasted or boiled root veg (potato, carrot, parsnip, turnip) when you reheat the brisket and gravy.
 
702551 March 29, 2018
If you don't want to alter the overall flavor profile, then the only option is to make another portion of the same preparation without the salt and combine the two batches together.

Best of luck.
 
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