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Brisket gravy is too salty. How can I fix it?

Tomato based gravy for brisket is too salty.

asked by Food odyssea 8 months ago

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3 answers 565 views
cv
cv
added 8 months ago

If you don't want to alter the overall flavor profile, then the only option is to make another portion of the same preparation without the salt and combine the two batches together.

Best of luck.

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added 8 months ago

I would add another large can of unsalted whole tomatoes, crushed.

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Nancy
Nancy

Nancy is a trusted home cook.

added 8 months ago

And/or some plain roasted or boiled root veg (potato, carrot, parsnip, turnip) when you reheat the brisket and gravy.

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