If I brine my turkey, will the drippings come out too salty to make a good gravy?
Depends on how salty the brine and how long you brined the turkey. But taste of the juices will tell you if it is too salty. You can always add water to the juices to thin out the salt and thicken with a roux to obtain the correct thickness
Please enter a valid email address.
Well played. You deserve a cookie.
The weird, wild glory of shape-shifting pasta
The Weird, Wild Glory of Shape-Shifting Pasta
Potato Salad Palooza
22 Cheesy Recipes for Shavuot
The Genius, Rule-Breaking Secret to Better Burgers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)