What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?

The Italian merengue will be fully cooked when it finishes whipping so should the usual time and temp in the oven be different?

  • 751 views
  • 1 Comment

1 Comment

HalfPint April 2, 2018
According to Tyler Florence for his Italian meringue cookies (to me a pavlova is one large cookie), bake at 200F for 2 hours,
https://www.foodnetwork.com/recipes/tyler-florence/italian-meringue-recipe-1938147

Hope this helps. BTW, I'm reading a lot of articles that seem to "feel" that a pav from Italian meringue would be too soft. Which may be why Florence's meringue cookies bake for 2 hours.
 
Recommended by Food52