Chris is a trusted source on General Cooking
Depends on what you're making! Thai basil, for example, is wonderful in Thai food but tastes perfume-y (at least to me) in Mediterranean.
Genoese Basil is the best for all around use. Seed can be purchased from www.johnnyseeds.comI like "Siam Queen" for Asian cooking. It's delicious and very ornamental.
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Well played. You deserve a cookie.
And a richer, more delightful pot of lentils, too
Pork Chops, Italian-Style
A Short History of the Pillsbury Bake-Off
All-Time Shop Favorites
Cover Reveal: Salt, Fat, Acid, Heat
Staub Goes Spooky
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