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Could I use sourdough bread or would that taste weird?
Posted by:
Kelly
June 1, 2018
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Recipe question for:
Lavender, Honey, and Buttermilk Bread Pudding
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Janelle, T.
June 1, 2018
Hmm, I usually find that in bread puddings, the custard flavor overpowers any flavor on the bread. So I suspect the sourdough would be okay, unless it's exceptionally sour.
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