I have a question about the recipe "Emily's DIY Sweet Vermouth" from fiveandspice. Hello, how would you modify this recipe using red wine?
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Nancy is a trusted home cook.
You mean, instead of the white wine?
Most DIY vermouth recipes use white wine, I think to let the herbal flavors show.
On the other hand, this one already has port and brandy, so if the flavors can stand up to them, it's probably worth a try.
PS If you go with the red wine, I would use same volume as recipe calls for the white wine.
Please excuse stray "brandy" typo at end of first message