Red Wine

Advice, Questions, and Discussions about Red Wine

Need good examples of the "full bodied red wine" this recipe calls for! I'm not a big drinker, so I don't know which red wine to choose.

Recipe Question For: Brasato al Barolo (Piedmont-Style Pot Roast)
- Posted by:newb1e
- February 7, 2020
- Updated almost 5 years ago
- Red Wine
- Recipe Questions
- 1464 views
- 5 Comments
Would it be sacrilegious to braise rib-eye roasts, low and slow, in lieu of a traditional pot roast cut?
- Posted by:Lindsay Lafley
- December 19, 2019
- Updated almost 5 years ago
- 5060 views
- 6 Comments
Can I use red wine that has turned as a braising liquid? If not, how else may I use it?
- Posted by:Celeste Scollan
- January 23, 2017
- Updated almost 8 years ago
- 3944 views
- 4 Comments
Substition for red wine
- Posted by:Sarah D
- February 6, 2015
- Updated almost 10 years ago
- Red Wine
- substitutes
- 4223 views
- 6 Comments
I'm trying to find a bright, maybe briny counter to a rich and fatty braised lamb shank. I can't get away from starches.
- Posted by:GreeksLoveBacon
- January 2, 2014
- Updated almost 11 years ago
- Red Wine
- lamb
- braise
- 2487 views
- 8 Comments
How many bottles of wine should I buy for Christmas dinner?
- Posted by:Thistle
- December 10, 2013
- Updated almost 11 years ago
- Red Wine
- Christmas dinner
- 5401 views
- 10 Comments
Making red wine vinegar
- Posted by:spuntino
- October 8, 2011
- Updated about 13 years ago
- Red Wine
- Vinegar
- DIY
- 3610 views
- 3 Comments
Cold red wine
- Posted by:spuntino
- August 13, 2011
- Updated over 13 years ago
- Red Wine
- Wine
- chilling
- 3648 views
- 8 Comments

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