I want to use leftover red wine to make vinegar but how?

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2 Comments

puresugar June 14, 2012
I came across this recently, but I haven't tried it yet: http://ht.ly/bA8AT . Also heard something on The Splendid Table you can listen to here: http://ht.ly/bA8GN. I've got to try this -- I actually do have leftover wine sometimes! :)
 
chefsusie June 14, 2012
My mom and dad made vinegar a few times on the farm. You will need a "mother" aka starter. You can get this at a winemaking store. Its an acetic acid bacteria. If you just sit wine out it will turn to sour wine. You feed your wine. Much like you feed sourdough starter. Hope this helps! Good luck!
 
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