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What is the biggest mistake people make when cooking bacon?

I'm just wondering if there's some obvious things I never learned NOT to do.

asked by Adam Wickman 5 months ago

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12 answers 2518 views
Randi Theobald
added 5 months ago

Really?

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BerryBaby
BerryBaby

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added 5 months ago

Depends on your preference. Some like done where it's limp, others enjoy it crispy. If you don't make it the way people prefer it, that's the mistake.

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Smaug
added 5 months ago

I'd vote that cooking it to some stranger's taste is the biggest mistake, but I'd argue that for anything you cook. On the more specific side, I'd avoid doing it under the broiler, particularly in a non draining pan, as it will probably catch fire.

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Dan Alexander
added 5 months ago

I've heard things over the years about bacon grease and keeping the grease away, is that true?

Smaug
added 5 months ago

Well, you want to keep it away from an open flame because it's flammable. I've never tried it on a grill, but people are always grilling bacon wrapped hot dogs and the like. I would hesitate to speculate on their motives, but the flame would occur farther down among the coals and with luck be part of the cooking process. Cooking it in a skillet on the stovetop the grease is your friend; I'm assuming you're not eating bacon for health purposes.

Gammy
added 5 months ago

I would add, if cooking bacon on a stove top, cook at a med-low temp, not high. It will splatter grease less and you can control the doneness more easily.

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PHIL
PHIL

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added 5 months ago

I have found in the oven on a rack is the best way like Berry Baby mentioned. It is consistent and you don't have to stand over a hot pan to make sure it doesn't burn. You can get something else done while it is cooking.

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SMSF
SMSF

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added 5 months ago

The biggest mistake is not making enough : )

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Sam
Sam
added 5 months ago

The biggest mistake is throwing bacon grease away. I filter it through a cheesecloth & store it in an airtight container in the fridge. It will keep forever and is fantastic for eggs, fried potatoes, cornbread & other savory applications. Just remember that it is salty & it will impart off-flavors if used incorrectly (such as sweets).

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barbara n
added 5 months ago

Makes the best fried eggs.

Chris
added 5 months ago

Not draining it!

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