What can i do with all of these egg whites?
So i'm the midst of making my King Cakes for Fat Tuesday (Happy Mardi Gras, y'all!) and I'm left with a dozen egg whites. So other than the ubiquitous and boring egg white omelette, anything else i can do with them? And can I freeze them?
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10 Comments
Angel Food Cake calls for 13 egg whites, so add one more for another tasty dessert. Or you could opt for the very popular French macarons.
Meringues? and there are cocoa variants.