Has this recipe been updated in the last few years to reduce the oil and sugar?

  • Posted by: D-YUH
  • August 3, 2018
  • 1 Comment

1 Comment

Nancy August 4, 2018
It's hard to tell from your question if you want or don't want reduced oil and sugar.
Two guidelines in such a situation...
1) read the comments of others who have made the recipe. Many reduced the sugar even from what ATG117 posted and had better results.
2) if the head-note indicates a recipe that was the jumping off place, use your web browser and have a look at that, then compare to the food52 version. In this case, there is a Melissa Clark recipe you can look at.
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