Proportions
Advice, Questions, and Discussions about Proportions
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Has this recipe been updated in the last few years to reduce the oil and sugar?
Recipe Question For: Banana, Coconut, Chocolate Chip Snack Bars -
Winging a muffin method recipe. What are the wet/dry/leavening proportions?
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Too much liquid? 1C water & 1C cream to 5 1/3C flour seems like a lot-- my dough is like a batter - before I get to adding the butter. Is that ok?
Recipe Question For: Kindred's Milk Bread -
Any suggestions on how I can halve the proportions? I just made homemade ricotta but I only have a little over 1/2 cup. Thank you!
Recipe Question For: Louisa's Cake -
I'd like to try this recipe with an almond crush instead of hazenluts, and instead of whole almonds I have already ground almond meal. Any idea re...
Recipe Question For: Milk Chocolate Nutmeg Tart with Hazelnut Crust -
If I use pitted kalamata olives, like from Costco, how much do I use? I want to get the proportions right or is that not recommended?
Recipe Question For: Burrata and Olive Tapenade Crostini -
Other kugelhopf/gugelhupf recipes I've seen call for only 2 eggs - what's the function of the eggs in this recipe? Why does it call for more? Just...
Recipe Question For: Cardamom and Orange Scented Kugelhopf -
can someone remind me of basic mashed potato proportions, including how many spuds per guest?
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