I have a question about the recipe "Renee Erickson’s Peach Cobbler with Hot Sugar Crust" from Genius Recipes. The other recipes I see call for 3/4 cup milk, is the 1/4 correct?
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Kristen is the Creative Director of Food52
You're absolutely right, Molly—thanks so much for catching this. It was a typo I made on uploading the recipe to the site, but it's correct in the book. It's fixed now, and I'm off to go warn others—thanks again.
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