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A question about a recipe: Renee Erickson’s Peach Cobbler with Hot Sugar Crust

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I have a question about the recipe "Renee Erickson’s Peach Cobbler with Hot Sugar Crust" from Genius Recipes. The other recipes I see call for 3/4 cup milk, is the 1/4 correct?

asked by Molly 10 days ago

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1 answer 152 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 10 days ago

You're absolutely right, Molly—thanks so much for catching this. It was a typo I made on uploading the recipe to the site, but it's correct in the book. It's fixed now, and I'm off to go warn others—thanks again.

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