I ask because I get tired of being nice about it sometimes. Speaking as a nose to tail consumer, I eat everything. I eat everything in the garden too, including the snails. Certain things I understand; okay if you are Kosher no crab or pork, being celiac is a real condition, lactose intolerant I'm a skeptic, and as much as it pains me I understand that for genetic reasons some people can't taste the full flavor of cilantro. After that it just gets fussy, wierd. Example, my sister used to act as gatekeeper for my mother, and insisted that Mom didn't like beets. Turned out Mom did like beets it was my sister who didn't like beets. So now my sister gets anchovies in everything I cook for her---payback. What I'm getting at is that as a cook you have standards that you don't want to dumb down. I cook hand cut fries but you won't find ketchup in my kitchen. But the wimpolas are a fact of life. Love to hear your thoughts on how you handle this, especially if you are married to or partnered to someone who hates this or that.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)