Has anyone baked the oatmeal beer rolls from the cookbook recipe

Recipe is sparse on details uses unusual/ overkill? combo of leaveners buttermilk beer AND yeast — seems to be no knead — calls for one rise to triple volume

porchapples
  • 1619 views
  • 2 Comments

2 Comments

porchapples August 17, 2018
I went ahead ( thus answering my own question) -- using the Emile Henry crown roll baker -- and following the baking advice associated with this . Turned out well thank goodness . The Aska rolls have an almost sconelike texture, probably owing to the butterfat and buttermilk, while still remaining breadlike. Worth a try for anyone who shares my curiosity about this restaurants baking recipes.
 
porchapples August 17, 2018
Meant to write Aska ( Brooklyn) for cookbook reference
 
Recommended by Food52