Beer
Advice, Questions, and Discussions about Beer
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Any idea how a an apple brandy stout would work?
Recipe Question For: French Onion Soup -
Do you mean 1 BOTTLE of beer plus water to make 4 cups of liquid?
Recipe Question For: 'Thankful for Leftover Turkey' Jambalaya -
Someone gave me a six pack of Habenero beer -any suggestions for cooking with it? It won't be drunk!
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Any thoughts on how this would taste as a sourdough? I'm wondering if the porter flavor and sourdough would be weird. If it helps, my starter give...
Recipe Question For: Vanilla Porter Rye Bread -
I see brown sugar on Ingredients but not on Directions. When is it used?
Recipe Question For: Beer Pizza -
I made this this weekend and it was really good! Just one quick question, I used a dark Scottish Ale for the beer, what type do you usually use?
Recipe Question For: Dutch Mustard Soup -
what about a chocolate stout? too much chocolate, not enough gingerbread?
Recipe Question For: Gingerbread Beer Bundt Cake with Chocolate Glaze -
What beer would you pair with this?
Recipe Question For: Crostini with Ricotta, Honey and Lemon Zest -
Good recipe for Ginger Beer?
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What's a good substitute for Shiner Bock? Shiner's hard to find outside of Texas
Recipe Question For: Frito Pie -
Where can I find Raddler beers (made by foreign companies like Ožujsko)?
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Beer Sludge
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Harissa/Berbere in tacos/southwestern style food?
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Spent Grains from home brewing: anybody used them before to bake bread?
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Preserving sugar....
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Yeast, fermenting, beer & vinegar
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Sorry that I seem like I spend all of my time asking questions, but here goes again: Does anyone know of a good home brewing (beer) book...
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What happens to cold beer if you let it come to room temp? More specifically, I have a bunch of beer left from a party taking up a lot of...
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