I have a question about the recipe "Homemade Magic Shell, 3 Ways" from Danielle Kartes. Can I store the homemade Magic Shell? If so, what's the best way to store and reheat?
I used to make a magic shell and keep it in an airtight plastic container in the fridge. To reheat, I would put it in a double boiler so you don't scorch the chocolate. Good luck!