I anticipate having leftover homemade gnudi. Can I reheat it? If so, what's the best way? (would like to bring it in for lunch but would only have a microwave!)
Rebecca is a Recipe Tester for Food52
Hi AIS-- The only issues I can think of are that an emulsified sauce may break when you reheat, and that the gnudi will be overcooked if they were already done and then are heated more. Neither seems like a huge problem for leftovers. What's in them? I would just reheat in the microwave if that's all you'll have.
Thank you! It's just ricotta, egg, parmasean, flour, and spices
Just keep refrigerated in meantime & should be fine! Cheeses/sauce will probably break, oh well. Sounds like great leftovers, buon appetito.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't even lift your pinky
Lazy, Lazy Beer Cocktails
Julia Turshen's Essential Tool
Reusable Baggies (& More Smart Storage)
Baking soda to the rescue!
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.