I anticipate having leftover homemade gnudi. Can I reheat it? If so, what's the best way? (would like to bring it in for lunch but would only have a microwave!)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Rebecca is a Recipe Tester for Food52
Hi AIS-- The only issues I can think of are that an emulsified sauce may break when you reheat, and that the gnudi will be overcooked if they were already done and then are heated more. Neither seems like a huge problem for leftovers. What's in them? I would just reheat in the microwave if that's all you'll have.
Thank you! It's just ricotta, egg, parmasean, flour, and spices
Just keep refrigerated in meantime & should be fine! Cheeses/sauce will probably break, oh well. Sounds like great leftovers, buon appetito.
A speed clean, not a deep clean.
A 5-Minute Fridge Clean
Sourdough Chocolate Chip Cookies
Get Set for the Best
How to Find a Hobby
Stock Up on Essentials